In this class, you will learn about the variety of this classic dessert, and how to make the most of the ingredients it's made of. Techniques will be taught on how to make the perfect filling -- whether you're going for a delicious crunch heart or creamy ganache.
How it works:
You'll work with a premier chocolatier, to decide what kind of dessert your team wants to make. With the help of the instructor, your team will learn classic techniques and sample local treats.